Courtesy:pop snip
Fruit can spoil easily. For those who work to transport crates of fruit and those who sell fruit, this can be a problem. That’s why several methods are employed to preserve fruit for as long as possible.
1. Canning
When a fruit is canned, it is often sliced or converted into a paste or jam. It is then placed in a container that has been sanitized through the use of hot water, and then sealed tightly to avoid air entering. The containers with the fruit are then placed in a pot of water and boiled until the fruit is heated. After the process is completed, the containers are stored in dark, cool places.
2. Freezing
If you want to freeze your fruit, then the best way to do so is to first remove the pits and seeds. This is because those parts of the fruit can toughen while frozen and affect the overall taste. Sometimes, people choose to slice the fruit into chunks. You can then spread the chunks across a tray or pile them into a freezer bag, and then place them in a freezer where they can remain without spoiling for 6 to 9 months.
3. Dry
Through this method, the fruit are cut up and placed into an oven until they lose all moisture. They are then placed into an airtight container and left in a cool place away from any light sources, where they can remain for several months.
If you ever plan on buying fruit through the fresh fruit and veg delivery in Sydney, then you may preserve them through these methods.
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